Arbi Methi Masala Dry Recipe | Arbi Methi Sabzi Recipe | Colocasia Fenugreek Veg Recipe

Arbi Methi Masala Dry Recipe | Arbi Methi Sabzi Recipe | Colocasia Fenugreek Veg Recipe

Arbi Methi Masala Dry Recipe | Arbi Methi Sabzi Recipe | Colocasia Fenugreek Veg Recipe | Sukhi Arbi Sabji | Arbi Methi Sabji Recipe | Arbi Methi Dry Vegetable Recipe with step by step photos and video:

Arbi Methi Sabzi (taro roots/colocasia with fenugreek) is a wonderful and unique vegetable dish which is easy to cook and could be accompanied by any main dish. arbi methi masala dry dish will be definitely liked by everyone.






A different version of this recipe can be prepared without using fenugreek/methi. check out my masaledar arbi sabzi recipe here.

Read Recipe in हिन्दी (Hindi)

This post is also available in हिन्दी (Hindi). Check Arbi Methi Sabzi Recipe in Hindi.

Arbi (colocasia) can also be consumed during different indian fastings like navratri, mahashivratri, ekadashi or chaitra navratri etc. to prepare the navratri version check my arbi sabzi recipe for navratri fast here.





If you are looking for more Sabzi Recipes for Lunch or Dinner then I would like to share my other sabji recipe with this post of Sukhi Arbi Sabji or Arbi Methi Sabji Recipe. It includes recipes like Aloo Masala for Dosa, Halwai style Kaddu ki sabzi, Paneer Bhurji Recipe, Broad Beans Aloo Sabzi, Jeera Aloo, and Sukhi Arbi Sabzi, etc. In addition, I request you to check my other related recipes collection like,

Arbi Methi – Watch Video Recipe

Arbi Methi Sabzi Recipe | Sukhi Arbi Sabji | Colocasia Recipe | Arbi Methi Sabji Recipe – Video Recipe:

Ingredients

Arbi Methi Masala Dry Recipe | Arbi Methi Sabzi Recipe – Ingredients List:

  • colocasia (arbi) – 500 grams
  • green chillies – 1 (finely chopped)
  • dry fenugreek leaves (methi) – 1 tbsp
  • oil – 2-3 tbsp
  • carom seeds (ajwain) – ½ tsp
  • turmeric powder (haldi powder) – ½ tsp
  • coriander powder – 2 tsp
  • red chilli powder – ½ tsp
  • garam masala – ½ tsp
  • lemon juice – 1 tsp
  • amchur powder – ½ tsp
  • asafoetida (hing) – a pinch
  • salt – 1 tsp (as per taste)






Product used in this Recipe

You can buy the ingredients, utensils, and appliances used in this recipe online from these links.

Recipe Card

Arbi Methi Masala Dry Recipe | Arbi Methi Sabzi Recipe | Colocasia Fenugreek Dry Veg Recipe | Sukhi Arbi Sabji
 
Prep time
Cook time
Total time
 
Arbi methi masala dry (arbi methi sabzi) is a wonderful and unique vegetable dish which is easy to cook and could be accompanied by any main dish. arbi methi masala dry dish will be definitely liked by everyone.
Author: VegRecipeBook
Recipe type: Sabzi
Cuisine: Indian
Serves: 4
Ingredients
  • colocasia (arbi) - 500 grams
  • green chillies - 1 (finely chopped)
  • dry fenugreek leaves (methi) - 1 tbsp
  • oil - 2-3 tbsp
  • carom seeds (ajwain) - ½ tsp
  • turmeric powder (haldi powder) - ½ tsp
  • coriander powder - 2 tsp
  • red chilli powder - ½ tsp
  • garam masala - ½ tsp
  • lemon juice - 1 tsp
  • amchur powder - ½ tsp
  • asafoetida (hing) - a pinch
  • salt - 1 tsp (as per taste)
Instructions
  1. wash and boil arbi. peel and cut into 2 cm length pieces. in this dish we boil the arbi first before peeling it. boiled arbi does not cause itching in the skin as peeling the raw arbi does.
  2. soak dry fenugreek leaves in water for 8-10 minutes and drain. keep aside.
  3. clean, wash and chop green chillies.
  4. heat oil in a heavy bottomed wok/kadai. when oil is hot, add ajwain and asafoetida into it. let them splutter for one minute.
  5. now add chopped green chillies, turmeric powder, coriander powder and red chilli powder and cook for another 1-2 minutes.
  6. after sauteing the masala, add chopped arbi and mix well.
  7. now add salt, cook on low heat stirring in between for 5 minutes.
  8. after that add soak and drained fenugreek leaves, garam masala, amchur powder and lemon juice. mix well and cook for another 5-6 minutes on low flame.
  9. stirring from time to time until the vegetables become golden brown.
  10. now switch off the flame.
  11. hot arbi methi masala dry or arbi methi sabzi is ready to be served. it can served with any indian breads.
Notes
Don't over boil Colocasia (arbi) otherwise, it may become mushy while stir-frying. For best result and If possible then boil arbi, peel and keep refrigerated for 5-6 hours then stir fry, this reduces its sliminess.
Nutrition Information
Serving size: 100 grams Calories: 85 calories Fat: 4.9 grams Carbohydrates: 8.8 grams Fiber: 2.9 grams Protein: 1.6 grams






Step by Step Recipe

Arbi Methi Masala Dry Recipe | Arbi Methi Sabzi Recipe | Sukhi Arbi Methi ki Sabji Recipe with step by step photos:

  • wash and boil arbi. peel and cut into 2 cm length pieces. in this dish we boil the arbi first before peeling it. boiled arbi does not cause itching in the skin as peeling the raw arbi does.

arbi methi masala dry recipe | arbi methi sabzi recipe | colocasia fenugreek veg recipe

  • soak dry fenugreek leaves in water for 8-10 minutes and drain. keep aside.
  • clean, wash and chop green chillies.
  • heat oil in a heavy bottomed wok/kadai. when oil is hot, add ajwain and asafoetida into it. let them splutter for one minute.

arbi methi masala dry recipe | arbi methi sabzi recipe | colocasia fenugreek veg recipe

  • now add chopped green chillies (optional), turmeric powder, coriander powder and red chilli powder and cook for few seconds.

arbi methi masala dry recipe | arbi methi sabzi recipe | colocasia fenugreek veg recipe




  • after sauteing the masala, add chopped arbi and mix well.

arbi methi masala dry recipe | arbi methi sabzi recipe | colocasia fenugreek veg recipe

  • now add salt, cook on low heat stirring in between for 5 minutes.

arbi methi masala dry recipe | arbi methi sabzi recipe | colocasia fenugreek veg recipe

  • after that add soak and drained fenugreek leaves, garam masala, amchur powder and lemon juice. mix well and cook for another 5-6 minutes on low flame.

arbi methi masala dry recipe | arbi methi sabzi recipe | colocasia fenugreek veg recipe

  • stirring from time to time until the vegetables become golden brown.
  • now switch off the flame.
  • hot arbi methi masala dry or arbi methi sabzi is ready to be served. it can served with any indian breads.

arbi methi masala dry recipe | arbi methi sabzi recipe | colocasia fenugreek veg recipe

Notes

Tips:

  • Don’t over boil Colocasia (arbi) otherwise, it may become mushy while stir-frying.
  • For best result and If possible then boil arbi, peel and keep refrigerated for 5-6 hours then stir fry, this reduces its sliminess.

This post is also available in हिन्दी (Hindi). Check Methi Arbi Sabzi Recipe in Hindi.

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