Unlock the tips and secrets to mouthwatering Fara Recipe – it’s time to tantalize your senses like never before!
About the Dal Fara Recipe
Dal Fara Recipe | Farra Recipe | How to cook chana dal Farra | Indian stuffed lentil dumplings | Whole Wheat Flour Recipe with step-by-step photos and video:
Dive into flavor with my latest reel featuring the irresistible Fara recipe – Indian stuffed lentil dumplings that are as tasty as they are nutritious. Fara is also known as Farra, Gojha, Farre, or Peetha in different regions of India.
These delectable treats are essentially Indian stuffed lentil dumplings, packed with flavor and nutrition. If you’re craving a wholesome dish that’s both satisfying and nourishing, then you’re in for a treat!
Farrey is a traditional Indian recipe that has been passed down through generations, cherished for its simplicity and versatility. Made with a combination of whole wheat flour and Chana Dal, Farra offers a perfect balance of protein, fiber, and carbohydrates. Whether you’re looking for a hearty breakfast option, a tasty snack, or a side dish for your meal, Farre fits the bill perfectly.
You can eat this delicious Chana Dal Fara as it is with coriander chutney or tomato ketchup or You can fry them with some Indian spices and herbs and make Fried Fara Recipe. In this blog, we’ll guide you through the step-by-step process of making Fara from scratch, using simple ingredients that you can easily find in your kitchen.
From preparing the flavorful filling to assembling and steaming the dumplings, we’ll cover everything you need to know to create these mouthwatering delicacies at home. Get ready to embark on a culinary adventure that’s both delicious and rewarding!
As we delve into the world of Farra, we’ll also explore the origins of this beloved dish, its cultural significance, and the various regional variations that exist across India. Whether you call it Fara, Farra, Gojha, or Peetha, one thing remains constant – the irresistible taste and aroma that make this dish a favorite among food lovers everywhere. So, let’s roll up our sleeves and dive into the wonderful world of Fara!
Join us as we guide you through each step of the cooking process, from preparing the flavorful filling to assembling and steaming the dumplings to perfection. With our handy tips and tricks, you’ll be whipping up these wholesome treats in no time!
Other Popular Recipes
Similarly, If you are looking for more Breakfast Recipes, I would like to share my other South Indian recipes collection like Bread Roll without Oil, Egg Frankie, Sabudana Tikki, Bread Poha, Paneer Sandwich, and Masala Samosa Box with this post of chana dal fara recipe | how to make farra | farrey recipe | gehu ke aate ki recipe | Fried Farra Recipe. You can also try my other Recipe Categories,
Video Recipe
आटा और चना दाल से बना आसान नाश्ता | Dal Fara Video Recipe | Farra Video Recipe:
Recipe Card
Dal Fara Recipe | Indian stuffed lentil dumplings | Farra Recipe
Ingredients
Ingredients for Dough Recipe
- 1 cup Whole Wheat Flour / Atta
- 0.5 tsp Salt
- 1 tsp Oil
- 0.5 cup Water (adjust as per requirement)
Stuffing Ingredients:
- 0.5 cup Chana Dal (soaked in water for 2 hours)
- 2 Green Chilli (finely chopped)
- 1 tsp Ginger (grated)
- 2 tbsp Fresh Coriander (finely chopped)
- 0.5 tsp Salt
- 1 pinch Asafoetida / Hing
- 0.25 tsp Kashmiri Red Chili Powder
- 0.25 tsp Turmeric Powder
- 1 tsp Coriander Powder
- 0.5 tsp Amchur Powder
Ingredients for Fried Dal Farra Recipe:
- 2 tbsp Oil
- 1 pinch Asafoetida / Hing
- 0.5 tsp Rai / Small Mustard Seeds
- 0.5 tsp Kashmiri Red Chili Powder
- 2 tbsp Fresh Coriander (finely chopped)
Instructions
Dal Fara Recipe | Farra Recipe | How to cook chana dal farra with step by step process.
- Step by Step recipe of Dal Fara Recipe / Farra Recipe
