Craving a fusion feast? Dive into our mouthwatering Spring Roll Cheese Dosa – where crispy dosa meets gooey cheese and vibrant veggies!
About Spring Roll Cheese Dosa Recipe
Masala cheese dosa recipe | Spring cheese dosa recipe | Cheesy mixed vegetable dosa recipe with step-by-step photos and video:
Indulge in the delightful fusion of flavors with our crispy Spring Roll Cheese Dosa recipe! This innovative twist combines the crispy goodness of spring rolls with the cheesy goodness of dosa, creating a dish that is both satisfying and unique and also known as an Indian fusion dosa recipe.
Whether you’re a fan of traditional Indian cuisine or looking to explore new culinary creations, this easy homemade cheese dosa recipe is sure to tantalize your taste buds.
In this cheese spring roll dosa recipe, we take the classic dosa to a whole new level by stuffing it with a delicious mix of vegetables and cheese. Each bite bursts with the savory goodness of the cheesy filling, perfectly complemented by the crispiness of the dosa. With simple ingredients and easy-to-follow steps, you can recreate this mouthwatering dish right in your own kitchen.
Start by preparing your dosa batter, ensuring it’s smooth and ready to spread thinly on the pan. Then, assemble your spring roll cheese dosa by placing a generous amount of cheese filling on the dosa before folding it into a spring roll shape. The cheese melts into the vegetables as it cooks, creating a gooey and irresistible center that contrasts beautifully with the crispy exterior.
This cheese masala dosa recipe offers a perfect balance of flavors and textures, making it an ideal choice for breakfast, brunch, or even a hearty snack. Plus, it’s a great way to sneak some extra veggies into your diet while still enjoying a delicious meal. Whether you’re cooking for yourself or impressing guests, this vegetarian stuffed cheese dosa recipe is sure to be a hit.
So, get ready to elevate your dosa game and embark on a culinary adventure with our spring cheese dosa recipe. Follow along as we guide you through each step, and prepare to savor every mouthful of this delightful fusion dish. Let’s dive into the world of flavors and creativity with this unique and irresistible cheese masala dosa recipe.
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Recipe Card
Spring Roll Cheese Dosa Recipe | Spring Cheese Dosa Recipe | Masala Cheese Dosa Recipe
Ingredients
Ingredients for Spring Cheese Dosa Filling:
- 500 grams Cabbage (chopped)
- 2 medium Onion (chopped)
- 2 medium Capsicum (julienne cut)
- 1 tsp Ginger (grated)
- 8 cloves Garlic (finely chopped)
- 2 tbsp Oil
- ½ tsp Kashmiri Red Chilli Powder
- ¼ tsp Black Pepper Powder
- 1 tsp Salt (adjust as per taste)
- 1 tsp Soy Sauce
- 1 tsp White Vinegar
- 1 tsp Homemade Chili Garlic Sauce
Ingredients for Spring Roll Cheese Dosa:
- 4 cups Dosa Batter
- 1 tsp Salt (adjust as per taste)
- ½ cup Oil (to cook the dosa)
- 2 cups Cheese (grated)
Instructions
- Firstly hand-shred the cabbage into bite-sized pieces as per the pic, wash, and thoroughly dry.
- Cut the onions, and bell peppers into julienne style, finely chop the garlic, and grate the ginger.
- Further, heat oil in a wok/kadai on a high flame.
- Once the oil becomes hot, add chopped garlic cloves and Saute till the garlic is light brown.
- Further, add chopped onions and saute for about 1-2 minutes on low-medium heat until the onions are translucent. Keep stirring often.
- Now add grated ginger, chopped cabbage, and bell peppers to the kadai.
- Add red chili powder, Black pepper powder, and salt, and stir all the ingredients.
- Cook them for about 2-3 minutes on low-medium heat. Keep stirring in between.
- Now add soy sauce, vinegar, and homemade chili garlic sauce and mix well.
- Cook them for about 1-2 minutes on high flame until water is evaporated.
- Make sure that the dosa filling is not overcooked.
- Transfer the dosa filling or stuffing into a bowl and keep aside.
How to make spring roll cheese dosa:
- Firstly prepare the perfect dosa batter from this easy and simple step-by-step Batter Recipe for Dosa.
- Add 1 tsp salt to the batter and mix well.
- Now, heat a non-stick dosa tawa or a flat pan over medium-high heat.
- After that sprinkle a little water and clean it with a cotton cloth. It is just to bring down the temperature of the tawa.
- Take a ladleful of dosa batter and pour it into the center of the tawa.
- Using the back of the ladle, spread the batter in a circular motion to make a thin dosa.
- Drizzle a little oil around the edges of the dosa and on the top.
- Cook the dosa until the edges turn golden brown and the bottom is crispy.
- Spread a portion of the spring dosa filling on the dosa, leaving the sides empty as per the picture.
- Spread the grated cheese and leave one side empty as per the picture.
- Fold the dosa over the filling from the side. Press gently to seal.
- Cook for another minute or until the dosa is crisp and golden brown.
- Remove the Spring Cheese Dosa from the tawa and repeat the process with the remaining batter and filling.
- Finally, Serve the mixed vegetable cheese Dosa hot with coconut chutney, Chili chutney, and sambar if desired.
- Cut the dosa into halves or quarters and serve it with chili garlic chutney.
Essential Ingredients & tools: Shop Online
You can buy the ingredients, utensils, appliances, and kitchen tools used in the recipe online from the link below.
- Fresh Batter for Dosa – Buy Online
- Dosa batter grinder with Coconut Scrapper – Buy Online
- Non-stick Dosa Tawa – Buy Online
- Cast Iron Dosa Tawa – Buy Online
- Ladle with Flat Base for Pouring Dosa – Buy Online
- Soy Sauce – Buy Online
- Vinegar – Buy Online
- Glass Mixing Bowls Set of 3 – Buy Online
- Dosa Serving Plates – Buy Online
- Ladle for Cooking Dosa – Buy Online
Step-by-step recipe
Dosa filling recipe for spring roll cheese dosa with step-by-step photos:
- Firstly hand-shred the 500 grams of cabbage into bite-sized pieces as per the pic, wash, and thoroughly dry.
- Cut the 2 medium onions, and 2 medium bell peppers into julienne style, finely chop the 8 cloves garlic, and grate the 1 tsp of ginger.
- Further, heat 2 tbsp oil in a wok/kadai on a high flame.
- Once the oil becomes hot, add chopped garlic cloves and Saute till the garlic is light brown.
- Further, add chopped onions and saute for about 1-2 minutes on low-medium heat until the onions are translucent. Keep stirring often.
- Now add grated ginger, chopped cabbage, and bell peppers to the kadai.
- Add ½ tsp Kashmiri red chili powder, ¼ tsp black pepper powder, and 1 tsp salt, and stir all the ingredients.
- Cook them for about 2-3 minutes on low-medium heat. Keep stirring in between.
- Now add 1 tsp soy sauce, 1 tsp vinegar, and 1 tsp homemade chili garlic sauce and mix well.
- Cook them for about 1-2 minutes on high flame until water is evaporated.
- Make sure that the dosa filling is not overcooked.
- Transfer the dosa filling or stuffing into a bowl and keep aside.
How to make spring roll cheese dosa | vegetarian dosa recipe with step-by-step photos:
- Firstly prepare the perfect dosa batter from this easy and simple step-by-step Batter Recipe for Dosa. (Click here for the Perfect Dosa Batter Recipe).
- Add 1 tsp salt to the batter and mix well.
- Now, heat a non-stick dosa tawa or a flat pan over medium-high heat.
- After that sprinkle a little water and clean it with a cotton cloth. It is just to bring down the temperature of the tawa.
- Take a ladleful of dosa batter and pour it into the center of the tawa.
- Using the back of the ladle, spread the batter in a circular motion to make a thin dosa.
- Drizzle a little oil around the edges of the dosa and on the top.
- Cook the dosa until the edges turn golden brown and the bottom is crispy.
- Spread a portion of the spring dosa filling on the dosa, leaving the sides empty as per the picture.
- Now spread the grated cheese and leave one side empty as per the picture.
- Fold the dosa over the filling from the side. Press gently to seal.
- Cook for another minute or until the dosa is crisp and golden brown.
- Remove the Spring Cheese Dosa from the tawa and repeat the process with the remaining batter and filling.
- Finally, Serve the mixed vegetable cheese Dosa hot with coconut chutney, Chili chutney, and sambar if desired.
- Cut the dosa into halves or quarters and serve it with chili garlic chutney.
