Kaddu ki Sabji Recipe for Navratri or Pethe ki Sabji for vrat or upvas is an easy-to-make sabji recipe that you can enjoy while fasting. Kaddu ki Sabzi recipe is the main dish made by Halwai in Bhandara. You can also make this perfect and delicious sabji in Navratri fast recipes as it has all the ingredients that you can eat during fast or upvas.
कद्दू की सब्ज़ी रेसिपी हिंदी में
| यह पोस्ट हिंदी (Hindi) में भी उपलब्ध है। कद्दू की सब्ज़ी रेसिपी हिंदी में देखें। Kaddu ki Sabji Recipe in Hindi |
About Kaddu ki Sabji Recipe for Navratri
How to make pumpkin sabzi in navratri fast | Kaddu ki Sabji ki recipe for Navratri | Sitafal ki Sabji Recipe | Petha Sabji Recipe for Vrat Upvas | Kashifal ki Sabji with step by step photos and video:
Vrat Wala Khatta Meetha Kaddu is a very simple, tasty, and quick recipe of Pumpkin that takes only 15 minutes to cook. Cooked on special occasions like Navratri, Mahashivratri, the month of Shraavana, Chaturthi, Ekadashi, etc. This North Indian recipes is prepared with only those ingredients which are allowed in fasting like pumpkin, sugar, lemon juice, ghee, red chili powder, and coriander.
This Pumpkin Sabzi Recipe is also known as kaddu sabji, sitafal ki sabji, pethe ki sabji, kohda ki sabji, kashifal ki sabji, kaddu sabzi, in some places. This sabji is served in Indian homes as a side dish during lunch or dinner along with any Indian Flatbread and Curry Dish.
Sweet, sour, and spicy pumpkin sabzi can be made on regular days and also during Navratri fasting or Ekadashi fasting. On regular days you can also try my other kaddu ki recipes like Bhandare wali kaddu ki sabji or Halwai style Sitafal ki Sabji. It goes well with any flatbreads but tastes amazingly delicious with kachoris.
Khatta Meetha kaddu sabji or delicious pethe ki sabzi is a favorite at my home. During the fast or vrat, we have it with singhara atta pooris, kuttu poori, or kuttu parathas, and kuttu boondi raita and making it a perfect Navratri meal.
This detailed recipe will guide you how to make the perfect sitafal sabji in the right way. You can try this step-by-step recipe and video and let your family and friends enjoy a tasty side dish during the auspicious time of the Navratri festival.
Watch Video – Kaddu ki Sabji Video Recipe for Navratri Fast
Other Popular Recipes
Similarly, If you are looking for more Vrat Recipes for dinner then I would like to share my other Vrat upvas recipes collection with this post of petha ki sabji | kohda ki sabji | vrat wali pethe ki sabji for fasting | pumpkin ki sabji.
It includes my other recipes collection like Sukhi Arbi Sabji, Sabudana Khichdi, Fruit Chaat, Singhara Atta Pakori, Jeera Aloo, Kuttu Paratha, and Kuttu Poori, etc. In addition, I would also like to highlight my other recipes categories like,
Recipe Card for Kaddu ki Sabji for Navratri Vrat
Kaddu ki Sabji Recipe for Navratri | How to make pumpkin sabzi in fast | Sitafal ki Sabji Recipe | Petha Sabji Recipe for Vrat Upvas
Ingredients
- 500 grams Pumpkin (Kaddu or Petha)
- 2 tbsp Ghee / Oil
- ½ tsp Cumin Seeds (Jeera)
- 1 tsp Ginger (finely chopped)
- 1 tsp Green Chilli (finely chopped)
- 1½ tsp Coriander Powder (Optional)
- ½ tsp Red Chilli Powder
- ¾ tsp Sendha Namak or Rock Salt (Adjust as per taste)
- ¼ cup Water
- 1 tsp Sugar
- 1 tsp Lemon Juice
- 1 tbsp Fresh Coriander (finely chopped)
Instructions
- To make Kaddu Sabzi for navratri upvas, first of all, we will take pumpkin (petha) and cut the pumpkin into small pieces and wash it.
- Finely chop the green chilies and ginger.
- Firstly, heat Ghee / Oil in a Kadai or pan.
- Additionally, add cumin seeds (jeera) and saute for a few seconds.
- Once it crackles then add diced pumpkin and sendha namak.
- Mix all the ingredients.
- After that, add finely chopped ginger and green chilies and mix well.
- Now add ¼ cup water.
- Further, cover the Kadai / pan with a lid.
- Cook for 5-6 minutes on low flame or until they become mushy.
- Stir in between.
- Additionally, add coriander powder and Red chili powder.
- Mix well and cook for 2-3 minutes until the spices are well combined with petha sabzi.
- Additionally, add sugar and lemon juice and mix well.
- Cook for 2-3 minutes on high flame.
- If the sitafal sabji still looks watery or runny to you, then evaporate the water by cooking it without the lid on high flame and stir in between. This pethe ki sabzi should not be dry nor watery, just in between.
- Add finely chopped coriander leaves and mix well.
- Now switch off the flame.
- Finally, garnish with a few coriander leaves and serve kaddu ki sabji hot with Kuttu paratha or kuttu poori.
Notes
- You can use any type of fresh pumpkin or kaddu like yellow pumpkin or orange pumpkin.
- If you don’t eat coriander powder in Navratri fast then you can ignore that step. It is totally optional.
- You can adjust the amount of sugar according to your taste.
Ingredients and Appliances used – Buy Online
You can buy the ingredients, utensils, and appliances used in this recipe online from these links.
| Ghee |  |
| Cumin Seeds (Jeera) | |
| Coriander Powder | |
| Red Chili Powder | |
| Sendha Namak or Rock Salt | |
| Wok / Kadai | |
| Sabzi Serving Bowl | |
| Bowl for Mixing, Dough, Salad | |
| Fruits Vegetable Noodles Pasta Washing Bowl | |
| Revolving Organiser Tray for Kitchen | |
| Cutlery Holder | |
| Silicone Heat Resistant Spoons & Spatulas Set | |
| Knife Sharpener for Kitchen | |
| Victorinox Swiss Classic Paring Knife Set | |
Step by Step Recipe with Photos
How to make kaddu ki sabzi in Navratri fast | Sitafal ki Sabji Recipe | vrat wali Pethe ki Sabzi with step by step recipe:
- To make Kaddu Sabzi for navratri upvas, first of all, we will take pumpkin (petha) and cut the pumpkin into small pieces and wash it.
- Finely chop the green chilies and ginger.
- Firstly, heat Ghee / Oil in a Kadai or pan.
- Additionally, add cumin seeds (jeera) and saute for a few seconds.
- Once it crackles then add diced pumpkin and sendha namak.
- Mix all the ingredients.
- After that, add finely chopped ginger and green chilies and mix well.
- Now add ¼ cup water.
- Further, cover the Kadai / pan with a lid.
- Cook for 5-6 minutes on low flame or until they become mushy.
- Stir in between.
- Additionally, add coriander powder and Red chili powder.
- Mix well and cook for 2-3 minutes until the spices are well combined with petha sabzi.
- Additionally, add sugar and lemon juice and mix well.
- Cook for 2-3 minutes on high flame.
- If the sitafal sabji still looks watery or runny to you, then evaporate the water by cooking it without the lid on high flame and stir in between. This pethe ki sabzi should not be dry nor watery, just in between.
- Add finely chopped coriander leaves and mix well.
- Now switch off the flame.
- Finally, garnish with a few coriander leaves and serve kaddu ki sabji hot with Kuttu paratha or kuttu poori.
Tips
- You can use any type of fresh pumpkin or kaddu like yellow pumpkin or orange pumpkin.
- If you don’t eat coriander powder in Navratri fast then you can ignore that step. It is totally optional.
- You can adjust the amount of sugar according to your taste.
पेठे की सब्ज़ी रेसिपी हिंदी में | Petha sabji Recipe in Hindi
| यह पोस्ट हिंदी में भी उपलब्ध है। पेठे की सब्ज़ी रेसिपी इन हिंदी। Pethe ki Sabji Recipe in Hindi |
