Home » Rava Batter Recipe | Instant Dosa Batter Recipe | Sooji Batter Recipe for Dosa, Idli, Appam, Uttapam
Rava Batter Recipe | Instant Dosa Batter Recipe | Sooji Batter Recipe for Dosa, Idli, Appam, Uttapam

Rava Batter Recipe | Instant Dosa Batter Recipe | Sooji Batter Recipe for Dosa, Idli, Appam, Uttapam

रवा बैटर रेसिपी हिंदी में

यह पोस्ट हिंदी में भी उपलब्ध है। रवा बैटर रेसिपी हिंदी में पढ़े।

Rava Batter Recipe in Hindi

About Rava Batter Recipe

Rava Batter Recipe | Instant Dosa Batter Recipe | Sooji Batter Recipe for Dosa, Idli, Appam, Uttapam | How to make instant dosa batter | semolina batter recipe with step by step photos and Video:

You can make many South Indian dishes from this rava batter recipe or instant dosa idli batter recipe.

Dosas, Idlis, Appams, Vada, and Uttapams are some of the most popular South Indian Recipes. These dishes can be easily prepared using rice-based dosa batter or sooji-based Dosa batter. Both versions of Batter Recipe are equally very tasty.

Here is the simple recipe to make instant dosa batter using sooji or semolina or rava.

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Similarly, If you are looking for more South Indian Recipes, I would like to share my other snacks recipe collection with this post of Rava Batter Recipe | Instant Dosa Batter Recipe | Sooji Batter Recipe for Dosa, Idli, Appam, Uttapam.


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Recipe Card for Rava Batter Recipe

Rava Batter Recipe | Instant Dosa Batter Recipe | Sooji Batter Recipe for Dosa, Idli, Appam, Uttapam

Rava Batter Recipe | Instant Dosa Batter Recipe | Sooji Batter Recipe for Dosa, Idli, Appam, Uttapam

You can make many South Indian dishes from this rava batter recipe or instant dosa idli batter recipe. Dosas, Idlis, Appams, Vada, and Uttapams are some of the most popular South Indian Recipes. These dishes can be easily prepared using rice-based dosa batter or sooji-based Dosa batter. Both versions of Batter Recipe are equally very tasty.
Prep Time 10 mins
Cook Time 5 mins
Resting TIme 5 hrs
Total Time 5 hrs 15 mins
Course Breakfast
Cuisine South Indian
Servings 8
Calories 128 kcal

Ingredients
  

  • 2 cup Semolina (Rava/Sooji)
  • ¼ cup Flattened Rice (Poha)
  • ½ cup Split Urad Dal
  • 1 tsp Salt
  • 3 cups Water (or as required)
  • 1 tsp Fenugreek Seeds

Instructions
 

  • Firstly, take a bowl and add 2 cups rava and 5 cups water and mix well.
  • Further, keep aside for approx. one hour at room temperature.
  • Simultaneously take another bowl and we'll be adding ¼ cup of poha, ½ cup of urad dal, and fenugreek seeds to it. Fenugreek seeds will help in the fermentation process.
  • Now add 2 cups of water and mix well.
  • After that, keep this aside as well for 2-3 hours at room temperature.
  • From the rava idli bowl, drain any leftover water.
  • But from the dal bowl, we would save the water and keep it aside. we will use this water to grind the idli batter.
  • We’ll take both the mixture of these two bowls now in a grinder and grind them pretty well.
  • In case you need any water you can use the water you have saved from urad dal.
  • Further, keep adding the water gently until you get a thick and dense consistency.
  • You would save this consistency by adding 1 tsp salt.
  • After that, cover it and keep it aside for 2-3 hours.
  • After 2-3 hours you’ll get nice creamy batter.
  • Finally, use this batter for making restaurant-style soft idlis, dosa, uttapams, and appams.
  • Serve these South Indian dishes with steaming hot sambhar or coconut chutney or tomato chutney.
  • You can store the prepared batter in the refrigerator for 1-2 days and use it for any South Indian food.

Ingredients and Appliances used – Buy Online

You can buy the ingredients, utensils, and appliances used in this recipe online from these links.


Step by Step Recipe with Photos

How to make Instant Dosa Batter Recipe | Rava Batter Recipe | Sooji Batter Recipe for Dosa, Idli, Appam, Uttapam with step-by-step photos:

  • Firstly, take a bowl and add 2 cups rava and 5 cups water and mix well.
  • Further, keep aside for approx. one hour at room temperature.
  • Simultaneously take another bowl and we’ll be adding ¼ cup of poha, ½ cup of urad dal, and fenugreek seeds to it. Fenugreek seeds will help in the fermentation process.
  • Now add 2 cups of water and mix well.
  • After that, keep this aside as well for 2-3 hours at room temperature.
  • From the rava idli bowl, drain any leftover water.
  • But from the dal bowl, we would save the water and keep it aside. we will use this water to grind the idli batter.
  • We’ll take both the mixture of these two bowls now in a grinder and grind them pretty well.
  • In case you need any water you can use the water you have saved from urad dal.
  • Further, keep adding the water gently until you get a thick and dense consistency.
  • You would save this consistency by adding 1 tsp salt.

  • After that, cover it and keep it aside for 2-3 hours.
  • After 2-3 hours you’ll get nice creamy batter.
  • Finally, use this batter for making restaurant-style soft idlis, dosa, uttapams, and appams.
  • Serve these South Indian dishes with steaming hot sambhar or coconut chutney or tomato chutney.
  • You can store the prepared batter in the refrigerator for 1-2 days and use it for any South Indian food.

सूजी बैटर रेसिपी हिंदी में

यह पोस्ट हिंदी में भी उपलब्ध है। सूजी बैटर रेसिपी हिंदी में पढ़े।

Sooji Batter Recipe in Hindi