indian style veg macaroni pasta recipe | vegetable macaroni recipe | how to make veg macaroni pasta

indian style veg macaroni pasta recipe | vegetable macaroni recipe | how to make veg macaroni pasta

indian style veg macaroni pasta recipe | vegetable macaroni recipe | how to make veg macaroni pasta with step by step process – veg macaroni pasta is a mouthwatering pasta dish cooked with a desi indian twist of masalas and vegetables. this can be served before dinner in supper and can also be packed in lunch box for kids.


apart from white sauce pasta and red sauce pasta, indians love to have pasta with indian flavours. i’m sure this simple and quick recipe will make your taste buds dance.

इस रेसिपी को हिंदी में पढ़ने के लिए यहाँ क्लिक करे.


if you are looking for more snacks recipes then do check veg pizza, crispy potato toast, spicy corn cutlet, garlic bread, namkeen jave etc.


ingredients for indian style veg macaroni pasta recipe | vegetable macaroni recipe :

  • macaroni (elbow shaped) – 2 cups
  • onions – 2 (finely chopped)
  • ginger garlic paste – 1 tsp
  • tomatoes – 2 (finely chopped)
  • capsicum – ½ cup (finely chopped)
  • green chili – ½ tsp (finely chopped)
  • asafoetida (hing) – a pinch
  • salt – as per your taste
  • oil – 3 tbsp
  • red chili powder – ½ tsp
  • garam masala – ¼ tsp
  • black pepper powder – ½ tsp (optional)
  • tomato ketchup – 2-3 tbsp
  • coriander leaves (dhania) – 2 tbsp (finely chopped)

note : you can add any vegetable as per your taste.


directions for indian style veg macaroni pasta recipe | vegetable macaroni recipe :

  • take 5-6 cups of water in any utensil and place it on flame for heating.
  • when water starts boiling add 1 tbsp oil, 1 tsp salt and macaroni into it and cook for 10 to 12 minutes or till the macaroni is 90% cooked. stir at regular intervals.

indian style veg macaroni pasta recipe | vegetable macaroni recipe | how to make veg macaroni pasta

indian style veg macaroni pasta recipe | vegetable macaroni recipe | how to make veg macaroni pasta

  • strain the macaroni and rinse under cold water.
  • drain them and transfer to a plate. keep aside.

indian style veg macaroni pasta recipe | vegetable macaroni recipe | how to make veg macaroni pasta

  • heat up a pan, and add in 2 tbsps of oil, once it’s hot add a pinch of hing.
  • next goes in the ginger garlic paste, green chilli and saute for a minute.
  • now add finely chopped onions and cook till the onions are translucent, then add in the finely chopped tomatoes.
  • stir and add salt to taste. cook till the tomatoes are mushy.
  • now add finely chopped capsicums, and cook for another 2-3 minutes.

indian style veg macaroni pasta recipe | vegetable macaroni recipe | how to make veg macaroni pasta

  • add tomato ketchup, red chilli powder, black pepper powder and garam masala, stir and cook for 2 minutes.
  • finally it’s time to add macaroni and mix well.
  • add some finely chopped green coriander into the macaroni.
  • steaming hot indian style veg macaroni pasta or vegetable macaroni is ready to be served.

indian style veg macaroni pasta recipe | vegetable macaroni recipe | how to make veg macaroni pasta


indian style veg macaroni pasta recipe | vegetable macaroni recipe | how to make veg macaroni pasta
 
Prep time
Cook time
Total time
 
indian style veg macaroni pasta recipe is a mouthwatering pasta dish cooked with a desi indian twist of masalas and vegetables. this can be served before dinner in supper and can also be packed in lunch box for kids.
Author:
Recipe type: Snacks
Cuisine: Indian
Serves: 4-5
Ingredients
  • macaroni (elbow shaped) - 2 cups
  • onions - 2 (finely chopped)
  • ginger garlic paste - 1 tsp
  • tomatoes - 2 (finely chopped)
  • capsicum - ½ cup (finely chopped)
  • green chili - ½ tsp (finely chopped)
  • asafoetida (hing) - a pinch
  • salt - as per your taste
  • oil - 3 tbsp
  • red chili powder - ½ tsp
  • garam masala - ¼ tsp
  • black pepper powder - ½ tsp (optional)
  • tomato ketchup - 2-3 tbsp
  • coriander leaves (dhania) - 2 tbsp (finely chopped)
Instructions
  1. take 5-6 cups of water in any utensil and place it on flame for heating.
  2. when water starts boiling add 1 tbsp oil, 1 tsp salt and macaroni into it and cook for 10 to 12 minutes or till the macaroni is 90% cooked. stir at regular intervals.
  3. strain the macaroni and rinse under cold water.
  4. drain them and transfer to a plate. keep aside.
  5. heat up a pan, and add in 2 tbsps of oil, once it’s hot add a pinch of hing.
  6. next goes in the ginger garlic paste, green chilli and saute for a minute.
  7. now add finely chopped onions and cook till the onions are translucent, then add in the finely chopped tomatoes.
  8. stir and add salt to taste. cook till the tomatoes are mushy.
  9. now add finely chopped capsicums, and cook for another 2-3 minutes.
  10. add tomato ketchup, red chilli powder, black pepper powder and garam masala, stir and cook for 2 minutes.
  11. finally it’s time to add macaroni and mix well.
  12. add some finely chopped green coriander into the macaroni.
  13. steaming hot indian style veg macaroni pasta or vegetable macaroni is ready to be served.
Notes
you can add any vegetable as per your taste.
Nutrition Information
Serving size: 1 cup Calories: 171 cal Fat: 3.1 g

 

Sharing is caring!


Categories

nanKhatai recipe | crunchy, crumbly and sweet nankhatai recipe | eggless indian cookies recipe

nanKhatai recipe | crunchy, crumbly and sweet nankhatai recipe | eggless indian cookies recipe

singhare ki pakodi recipe | kuttu ke pakore | vrat ke pakore recipe | singhada kuttu ataa pakoda recipe

singhare ki pakodi recipe | kuttu ke pakore | vrat ke pakore recipe | singhada kuttu ataa pakori recipe