rava idli recipe | sooji idli recipe | semolina idli recipe | how to make soft and spongy idli

rava idli recipe | sooji idli recipe | semolina idli recipe | how to make soft and spongy idli

rava idli recipe | sooji idli recipe | semolina idli recipe | how to make soft and spongy idli recipe with step by step process – rava idli (semolina idli or sooji idli) is a very popular and quick south indian breakfast dish which is very simple to prepare at home.


instant idlis made with rava are soft, light, airy and spongy in texture. idli made with sooji (semolina or rava) takes lesser time than the ones made with dal and rice. kids and adults everyone will love its taste.

इस रेसिपी को हिंदी में पढ़ने के लिए यहाँ क्लिक करे.


in addition i would like to share some of my other south indian recipes from my blog. it mainly includes vegetable rava idli, sooji appams, set dosa, bread aloo appams, button idli, kerala parotta, rice dal batter appams, coin parotta etc.


ingredients for rava idli recipe | sooji idli recipe | semolina idli recipe :

  • semolina (rava or sooji) – 2 cups
  • yogurt (dahi) – 1 cup
  • baking soda – ½ tsp ( or you can add 3/4 tsp eno instead of baking soda)
  • oil – 2-3 tsp
  • salt – as per taste
  • water – as per required


directions for rava idli recipe | sooji idli recipe | semolina idli recipe :

  • take a bowl and add sooji, curd, salt, water into it. mix them well and keep aside for 10-20 minutes.

rava idli recipe | sooji idli recipe | semolina idli recipe | how to make soft and spongy idli recipe

  • after 10-20 minutes, if the batter looks thick, then add a few tablespoons of water to get a medium consistency.
  • make sure that the mixture should not neither too thick nor too thin.
  • now add 1 tbsp oil in it. mix well.

rava idli recipe | sooji idli recipe | semolina idli recipe | how to make soft and spongy idli recipe

  • take the idli stand and grease the moulds well using oil.

rava idli recipe | sooji idli recipe | semolina idli recipe | how to make soft and spongy idli recipe

  • heat water in a electric cooker or pressure cooker.
  • it’s time to add baking soda/ eno in the batter and mix well.

rava idli recipe | sooji idli recipe | semolina idli recipe | how to make soft and spongy idli recipe

  • let the water warm up. meanwhile, pour the rava idli batter in idli moulds carefully.

rava idli recipe | sooji idli recipe | semolina idli recipe | how to make soft and spongy idli recipe

  • now place this idli stand into electric cooker or pressure cooker and cover pressure cooker with the lid without the whistle.

rava idli recipe | sooji idli recipe | semolina idli recipe | how to make soft and spongy idli recipe

  • steam for 10-12 minutes on medium heat.
  • open the lid and check whether the idli is cooked properly from inside. now perform a toothpick/knife test. insert a toothpick/knife in the center of the idli. if it comes out clean, your idlis are ready.
  • now remove the idli stand from electric cooker or pressure cooker and let it cool down.

rava idli recipe | sooji idli recipe | semolina idli recipe | how to make soft and spongy idli recipe

  • take out each idli from the idli stand with the help of a spoon/knife and put them on a plate.
  • now soft, spongy, light and airy rava idli or sooji idli is ready.
  • serve this soft and spongy idli with authentic sambar and coconut chutney.

rava idli recipe | sooji idli recipe | semolina idli recipe | how to make soft and spongy idli recipe


rava idli recipe | sooji idli recipe | semolina idli recipe | how to make soft and spongy idli
 
Prep time
Cook time
Total time
 
rava idli (semolina idli or sooji idli) is a very popular and quick south indian breakfast dish which is very simple to prepare at home.
Author:
Recipe type: Breakfast
Cuisine: South-Indian
Serves: 5-6
Ingredients
  • semolina (rava or sooji) - 2 cups
  • yogurt (dahi) - 1 cup
  • baking soda - ½ tsp ( or you can add ¾ tsp eno instead of baking soda)
  • oil - 2-3 tsp
  • salt - as per taste
  • water - as per required
Instructions
  1. take a bowl and add sooji, curd, salt, water into it. mix them well and keep aside for 10-20 minutes.
  2. after 10-20 minutes, if the batter looks thick, then add a few tablespoons of water to get a medium consistency.
  3. make sure that the mixture should not neither too thick nor too thin.
  4. now add 1 tbsp oil in it. mix well.
  5. take the idli stand and grease the moulds well using oil.
  6. heat water in a electric cooker or pressure cooker.
  7. it's time to add baking soda/ eno in the batter and mix well.
  8. let the water warm up. meanwhile, pour the rava idli batter in idli moulds carefully.
  9. now place this idli stand into electric cooker or pressure cooker and cover pressure cooker with the lid without the whistle.
  10. steam for 10-12 minutes on medium heat.
  11. open the lid and check whether the idli is cooked properly from inside. now perform a toothpick/knife test. insert a toothpick/knife in the center of the idli. if it comes out clean, your idlis are ready.
  12. now remove the idli stand from electric cooker or pressure cooker and let it cool down.
  13. take out each idli from the idli stand with the help of a spoon/knife and put them on a plate.
  14. now soft, spongy, light and airy rava idli or sooji idli is ready.
  15. serve this soft and spongy idli with authentic sambar and coconut chutney.
Nutrition Information
Serving size: 1 piece Calories: 70 cal Fat: 2 g

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